(baby mush that tastes good to parents too)
Ingredients:
1 banana
handful of blueberries
Recipe:
Place banana (still in its peel) on a pan and bake at 350 degrees for 15 minutes. Remove from oven (the peel should be blackened).
Blend banana (without peel), a handful of blueberries and a splash of soy milk.
The consistency will be like a smoothie, however it will tighten up after its sits in the fridge. Put the mixture in a tupperware and store in the fridge. When you remove it, it will have the consistency of pudding. Yum!
I'd give you a picture, but I've already eaten half of it. Here's a better one:
