IRONMAN Mexican Meal Plan

I was so thrilled with my first meal prep experience that I decided to go for it again. For this round, I selected a Mexican themed menu of 1800-2100 calories per day. Having gone grocery shopping on Sunday (total cost $116) I was ready to rock out a couple of meals tonight after work.

I'm loving how easy these recipes are and that it's teaching me new recipes and showing me how to properly serve portions. My goal is to continue to learn new recipes so that I can eventually create my own meal plan.

But first, a sober cocktail! Soda water & ruby red:

Side note, cheers to celebrating ONE YEAR SOBER this past weekend on April 8th. It was such an emotionally awesome day. It started with finding long course at the pool, like it was setup fortuitously for me to enjoy. Then I got to workout with the woman who changed the way I think about health and fitness, the one and only @autumncalabrese, and celebrated withTeam Beachbody - the entity that encouraged me to take the first step with this journey, to be the best version of myself, and to KEEP GOING. 

Here I am on my one year sober-versity with my two boys, Jack and Bo:

Back to the Mex menu - First step was to make a rub for salmon and steak. I LOVE that I only had to make one rub and could use it twice.

Then I made a mango salad (to which I had no mangoes and substituted with strawberries). The portions were 1 cup of dark greens, 1/3 cup of the mango salad, and 3 oz of protein.

Tonight's dinner:

Perfectly portioned meals:

 Hmm, was this on the meal plan? :-)

My next health and fitness group begins April 24th and I would LOVE ❤️to have you join us!!

• learn how to meal prep

• workout for 30 min a day 

• learn portion control 

• weekly contests for extra motivation

• boost daily nutrition with a superfoods shake

*All levels welcome. Best for people who want to lose 7-12 pounds in 21 days. If you're interested, shoot me a message on FB here.

Follow my journey to IRONMAN Mont Tremblant here: @roadtoironmom